Spelt and Almond Bread

I have made bread quite a few times bit always using a recipe online or from a cookbook so from this knowledge i decided to create my own! Super happy with how it turned out - both texture and flavour wise! It's also really easy to make and doesn't require many ingredients! Let me know what you think!

Ingredients:

Dry:

- 1 cup spelt flour

- 1 cup almond meal

- 1/2 cup tapioca flour/starch

- 2 tsp baking powder

- 1/4 tsp salt

Wet:

- 4 eggs

- 1 tbsp maple syrup

- 2 tbsp olive oil

- 1 tbsp apple cider vinegar

- 3 tbsp water

Instructions:

1. Pre heat the oven to 160 degrees celsius

2. In a large mixing bowl combine all of your dry ingredients and mix with a whisk to ensure there are no lumps (could also sift the flour)

3. In a seperate bowl, whisk together all of your wet ingredients. Add this mixture to your dry and mix until everything is combined

4. Line or grease a loaf tin and pour your mixture into it. Feel free to top with any nuts or seeds - i topped mine with white sesame seeds. Bake for 40 - 50 minutes. Once cooked, leave to cool in the tin for 5 minutes before transferring to a cooling wire to cool before cutting. Keep stored in a bread bag or airtight container in the fridge. Enjoy!

Make sure to take a photo if you give the recipe a go and send it to me on Instagram at @shannons.plate !

Shannon :))